Review of Green Food Processing techniques. Preservation, transformation, and extraction
Read full paper →- Authors
- Farid Chemat, Natacha Rombaut, Alice Meullemiestre, Mohammad Turk, Sandrine Périno, Anne‐Sylvie Fabiano‐Tixier, Maryline Abert Vian
- Journal
- Innovative Food Science & Emerging Technologies
- Year
- 2017
- Citations
- 809